The Byron Bay born Brookie’s Dry is filled to the brim with botanicals native to the Oz area, which gives the gin its distinct taste. Mikey uses Artisan Drinks Classic London Tonic for this one, as it heightens the notes of the ingredients without adding superfluous tastes. Let you imagination roam free with the garnish to bring out the gin’s rain-forest roots by adding sliced strawberry, black pepper and thyme to the glass, and let a wedge of lime carefully caress the rim before serving.
Add all ingredients in a balloon glass and stir. Garnish with fresh strawberries, black peppers, thyme sprig & lime wedge.