White Port Sangria

It’s the stuff that summer holidays are made of – sun kissed sand, a bright blue sea and a beach bar serving jugs of delicious sangria packed with fruit.

We’re using that basic recipe to create new memories, with our daring new take on a vacation favourite.

Vinho Verde, white port, fresh lemon and a sliced peach mixed with our Skinny London Tonic. No squashed slices of banana or mushed strawberries in our sophisticated offering.

And the good news – you don’t even need to leave your own home to enjoy every mouthwatering sip.

Ingredients

  • 50ml Vinho Verde
  • 25ml White Port
  • 10ml Fresh Lemon
  • ½ Peach in slices
  • 200ml Skinny London Tonic

Method

Add first 4 ingredients to shaker and give hard shake. Strain into ice filled glass, top with Artisan Drinks Skinny London Tonic. Stir Gently and garnish.

GARNISH

Lemon, apple & peach wedges in the glass and mint sprig on top

GLASS

Wine glass

ICE

Ice cubes

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