How to make a Hot Rum Symphony

For this serve you'll need:

Pop the Don Papa Rum, Vanilla Syrup and Fiery Ginger Beer into a pan and gently heat, until you can see whisks of smoke rising from the liquid.

Remove from heat and pour into double walled glass or similar.

Garnish your warm serve with star anise, a cinnamon stick and a slide of dried orange.

yet to try our fiery ginger beer?

Our Fiery Ginger Beer is a blend of ginger and cloudy lemon flavours, followed by a fiery finale with a hint of chilli.

The combination of African ginger & chilli added to pure water and cane sugar makes our Fiery Ginger Beer an unapologetically bold partner for premium bourbons & rum.

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