A premium aged, single-island rum, Don Papa Rum is distilled from some of the finest sugar cane in the world on the island of Negros in the Philippines.

Aged for over 7 years, Don Papa has a rich smooth taste and with a hint of vanilla, this rum is the perfect partner for our Fiery Ginger Beer.

Try our winter warmer signature serve.

Make a Hot Rum Symphony


Mermaid Spiced Rum is crafted from a carefully selected blend of sugar cane and molasses rum from Trinidad and the Dominican Republic.

Distilled in column stills and aged between 2 - 5 years in oak bourbon whiskey barrels, this spiced rum pairs rather nicely with our Fiery Ginger Beer for a Fire ‘n’ Spice Mojito.

Make a fire 'n' spice mojito


In this Caribbean black spiced rum, you’ll find aromas of
caramel, toffee and spice, flavours of cinnamon, vanilla and nutmeg and yet - a lingering spicy finish that complements the hints of chilli found in our Fiery Ginger Beer.

We use The Kraken in our Dark 'n' Stormy 'n' Spicy signature serve.

make a dark 'n' stormy 'n' spicy